1-3 November 2017, The Sukosol Hotel, BANGKOK, THAILAND. Theme: "Emerging Trends in Food Technology and Packaging for Shelf-life Extension and Sustainability Improvement"
The aim of this conference is to be an international forum to share the most recent knowledge related to shelf life of food. This conference is hosted by Department of Food Science & Technology and Department of Packaging & Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand, in collaboration with The Italian Scientific Group of Food Packaging (GSICA) and ISEKI-Food Association (IFA). The theme for SLIM 2017 is “Emerging Trends in Food Technology and Packaging for Shelf-life Extension and Sustainability Improvement".
Abstract submission deadline is EXTENDED until 15 May 2017