Nontargeted Analitycal Techniques for Food Authentication

a Special Issue of the Journal of Food Quality edited by Cristina Alamprese

The Journal of Food Quality (Open Access, I.F. 0.968) will publish a special issue on “Nontargeted Analitycal Techniques for Food Authentication”.

The special issue is intended to publish high-quality research manuscripts as well as reviews addressing recent advances in nontargeted “fingerprinting” methods and chemometrics for food authentication.

The deadline for manuscripts is 24 November 2017. 

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