Save the date: Master in Innovation in Food Science and Technology

An On-line University Master financed by the Michele Ferrero Foundation with live streaming activity

The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2020/2021, by the Department of Agricultural, Forest and Food Sciences at the University of Turin and the Faculty of Agriculture, Food and Environmental Sciences at the Università Cattolica del Sacro Cuore – Piacenza Campus.

Application deadline: 5th October 2020

link to the website