Pisa, May 5, 2023
The workshop will cover innovative innovative sensors for postharvest (fresh or processed matrices) application of macro, micro and nanosensors, and the polyphenol case in grape and olive.
The workshop will cover innovative innovative sensors for postharvest (fresh or processed matrices) application of macro, micro and nanosensors, and the polyphenol case in grape and olive.
10 Altri articoli
- Premio SISTAL 2023 (scadenza 16 Aprile 2023)
- Premio Massini - scadenza 16 Aprile 2023
- PHD COURSE HEALTHY FOOD DESIGN (HFD) - 3rd edition 1-4 May 2023, Wageningen
- Food Items Summer School - Como 26-30 June 2023
- XX Convegno AISSA
- Corso Intensivo Sensory Project Manager
- Campagna Associativa 2023
- Il nuovo sito è online
- I 20 anni di Sistal: innovazione e sostenibilità
