Premio SISTAL 2021

Vincitori e finalisti del premio SISTAL 2021

VINCITORI:

 

dr.ssa Elisa De Arcangelis - Università del Molise

High amylose wheat and waxy barley for the development of functional bakery products low in FODMAPS and acrylamide

 

dr. Marco Faieta - Università di Teramo

Impact of High Hydrostatic Pressure on phycocyanin from Arthrospira Platensis extract technological functionality and nutritional properties

 

dr.ssa Maria Alessandra Paissoni - Università di Torino

Investigation of polyphenolic and sensory potential of Italian winegrape varieties aimed at a varietal oenology

 

 

 

FINALISTI:

 

dr. Edoardo Longo - Università di Bolzano

Cyclic proanthocyanidins (c-PAC) as wine varietal markers: profiles determination, effects of winemaking and ageing

 

dr. Giacomo Squeo - UNiversità di Bari

C.O.N.T.R.O.iL (Control Of New conTaminants by spectRoscopy in Olive oiL)

 

dr.ssa Urszula Tylewicz - Università di Bologna

Application of Cold Formulation Technologies to obtain value added Organic Fruit products (FORToFRU)