June 19-21, 2018. Dipartimento di Agraria, Università di Napoli, Royal Palace of Portici Naples, Italy

• Flash presentations of STSMs
• Intrinsic properties of allergens, including processing, matrix, physical/chemical, digestion, bioinformatics, protein purifications and analysis
• In vitro and in vivo methods to unravel mechanisms of (food) allergy and activation of innate and adaptive immune system
• Allergenicity risk assessment, including current status, examples and applications (novel food dossiers) and visions


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