Cesena, Italy, 3-7 June 2019

Following the success of the first 5 Schools, the 6th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields.


The asbstract submission deadline has been changed.

Submit by 15th February 2019