Udine, November 4-6, 2019

This course provides the essential skills for understanding the relationship between food and health and nutrition as well as updated knowledge on the design of food systems for efficient nutrient delivery and gut microbiota modulation.

The course is aimed at PhD students, post-docs and early career researchers in the food and health areas.

link to the course



Udine Cism

  Allegati scaricabili
  final program