a Special Issue of the Journal of Food Quality edited by Cristina Alamprese
The Journal of Food Quality (Open Access, I.F. 0.968) will publish a special issue on “Nontargeted Analitycal Techniques for Food Authentication”.
The special issue is intended to publish high-quality research manuscripts as well as reviews addressing recent advances in nontargeted “fingerprinting” methods and chemometrics for food authentication.
The deadline for manuscripts is 24 November 2017.